Pumpkin-Mathanga Sambar

by MiaVarghese
A traditional kerala sambar recipe with pumpkin
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mathanga sambar, first cook daal in 3 cups of water.
  2. Cook for some time until the pumpkin becomes soft. Remove from flame.
  3. Fry mustard seeds and red chilly in oil and pour it into mathanga sambar.
  4. Enjoy the Mathanga Sambar with rice.
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