Name: Pumpkin-Mathanga Sambar
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Red gram (Thuvara daal); 1/2 cup Onion (chopped); 1 cup Pumpkin (cut into small squares); 3 nos Green chillies (split); Curry leaves (Few); Salt (As Reqd); 1/4 cup Tamarind water; 2 tbsp Sambar powder; 1 tbsp Oil; 1/4 tsp Mustard seeds; 3 nos Red chillies

Pumpkin-Mathanga Sambar

A traditional kerala sambar recipe with pumpkin

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 cup Red gram Thuvara daal
1/2 cup Onion chopped
1 cup Pumpkin cut into small squares
3 nos Green chillies split
Curry leaves Few
Salt As Reqd
1/4 cup Tamarind water
2 tbsp Sambar powder
1 tbsp Oil
1/4 tsp Mustard seeds
3 nos Red chillies

Instructions

For preparing mathanga sambar, first cook daal in 3 cups of water.
Add onion, chopped pumpkin, green chillies, curry leaves, tamarind water, sambar powder and salt.
Cook for some time until the pumpkin becomes soft. Remove from flame.
Fry mustard seeds and red chilly in oil and pour it into mathanga sambar.
Enjoy the Mathanga Sambar with rice.

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Pumpkin-Mathanga Sambar