Pumpkin Punjabi

by rekhashanmugam
Punjabi style pumpkin curry is very famous dish with sweet and sour taste. This is an authentic punjabi recipe. pumpkins are cooked to soft tender with spices and heated up along with tamarind , aumchur and sugar. This dish is mouth watering and goes well with roti, rice etc.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in oil add fenu greek, mustard and then pumkins and saute well
  2. add red chili powder, garam masala , salt
  3. add tomatoes.
  4. add water cover lid and cook
  5. when pumpkin is semi dry add aumchur , sugar and tamarind and simmer it to blend well
  6. serve with rotis.
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