Pumpkin Sambhar
a very popular dish and occupies an important place in South Indian menu. It is a good combo with boiled rice.
Ingredients
Instructions
- Cook dal in 3 cups of water.
- Cook pumpkin in 1/2 cup water.
- Heat oil in a kadai and add mustard.
- .when mustard splutters add fenugreek seeds , urad dal and redchilly.
- Add sambhar powder and curry leaf , saute for 2 minutes.
- Mix together cooked pumpkin ,onions tomatoes asafoetida and tempering in a vessel.
- Add cooked dal also to this. Boil for 5 minutes till it becomes little thick.
- Now hot pumpkin sambhar is ready to serve with hot rice.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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