Pumpkin Tikka

by RenukadeviKumanan
pumpkin are very versatile in their uses for cooking. most parts of the pumpkin are edible,including the fleshy shell,the seeds, the leaves and even flowers. we normally use tikka in chicken or panner but now we can i tried in pumpkin. it come out we
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the vegetables is square and take all ingredients as side.
  2. Mix the Curd, tandoori masala and red chili powder, salt turmeric together in bowl.
  3. Mix well and sqeeze the lemon
  4. Now add pumpkin and mix it well
  5. Add all other vegetables and mix it well and keep aside for 15 mins.
  6. After marinate take tooth pic arrange the vegetable one by one. refer picture
  7. Arrange all the vegetables in the tooth pic keep aside.
  8. Heat the tawa add oil arrange the stick in that . Toast the vegetable in low flame for 10 mins.
  9. Now take it from tawa and Grill the Vegetables in low flame. this can refer in picture.
  10. Now the yummy Pumpkin Tikka is ready. serve hot with ketchup.
  11. ...
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