Pumpkin Wine

by MiaVarghese
Innovative wine
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Pumpkin(grated) - 3 kg
  • Sugar - 2 kg
  • Orange(syrup) - 4 nos
  • Lemon(syrup) - 8 nos
  • Water(boiled & cooled) - 6 litre
  • Yeast - 1 1/2 tsp
  • Ginger(crushed) - 1/2 cup
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Pumpkin(grated) - 3 kg
  • Sugar - 2 kg
  • Orange(syrup) - 4 nos
  • Lemon(syrup) - 8 nos
  • Water(boiled & cooled) - 6 litre
  • Yeast - 1 1/2 tsp
  • Ginger(crushed) - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pumpkin wine, boil water and add pumpkin, sugar, orange and lemon syrup.
  2. Remove from flame and let it cool.
  3. Add yeast and ginger to it.
  4. Store in jar and stir daily.
  5. Filter after 2 days.
  6. Serve after 21 days.
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