Punjabi Fried Chicken Easy

by sarithaprasad
Boneless chicken pieces marinated and fried
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(boneless) - 250 g
  • Onion(chopped) - 1 tbsp
  • Ginger(grated) - 2 tsp
  • garlic(chopped) - 4 cloves
  • Green chilly paste - 2 tsp
  • Chaat masala - 1/2 tsp
  • All purpose flour(Maida) - 1 tbsp
  • Kashmiri Chilly powder - 1 tsp
  • Lime juice - 2 tbsp
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(boneless) - 250 g
  • Onion(chopped) - 1 tbsp
  • Ginger(grated) - 2 tsp
  • garlic(chopped) - 4 cloves
  • Green chilly paste - 2 tsp
  • Chaat masala - 1/2 tsp
  • All purpose flour(Maida) - 1 tbsp
  • Kashmiri Chilly powder - 1 tsp
  • Lime juice - 2 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing punjabi fried chicken, marinate chicken with a mixture of all the ingredients.
  2. Keep aside for 1 hour.
  3. Deep fry it in oil.
  4. Punjabi fried chicken is ready.
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