250 g Chicken (boneless)1 tbsp Onion (chopped)2 tsp Ginger (grated)4 cloves Garlic (chopped)2 tsp Green chilly paste1/2 tsp Chaat masala1 tbsp All purpose flour (Maida)1 tsp Kashmiri chilly powder2 tbsp Lime juiceSalt (As reqd) For preparing punjabi fried chicken, marinate chicken with a mixture of all the ingredients.Keep aside for 1 hour.Deep fry it in oil.Punjabi fried chicken is ready. North Indian