Name: Punjabi Fried Fish Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Any Fish; 1 no Onion; 5 cloves Garlic; 1 big Ginger; 3 nos Green chillies; 2 tbsp Coriander leaves; 1 tbsp Chilly powder; 1 tsp Garam masala; 1/2 cup Curd; 1 tsp Turmeric powder; Salt (As reqd); 2 tbsp Cashew nut paste; 2 nos Tomato; 1/2 tsp Cumin seeds (Jeerakam); Methi leaves (Few, Uluva ela); Water (As reqd)

Punjabi Fried Fish Masala

Rich curry in punjabi flavour

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 kg Any Fish
1 no Onion
5 cloves Garlic
1 big Ginger
3 nos Green chillies
2 tbsp Coriander leaves
1 tbsp Chilly powder
1 tsp Garam masala
1/2 cup Curd
1 tsp Turmeric powder
Salt As reqd
2 tbsp Cashew nut paste
2 nos Tomato
1/2 tsp Cumin seeds Jeerakam
Methi leaves Few, Uluva ela
Water As reqd

Instructions

For preparing punjabi fried fish masala, crush onion, garlic, ginger and coriander leaves.
Marinate fish with the crushed paste, chilly powder, turmeric, curd and salt.
Fry the fish in hot pan.
Keep aside.
In the same oil, add cumin, methi leaves and tomato. Fry well till tomato lightens.
Add cashew paste.
Add water and mix.
Add the gravy and pour it over the fish.

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Punjabi Fried Fish Masala