Name: Punjabi Kadhi Pokaras
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Gram flour (Kadala Mavu/Besan); 1/4 cup Potato (finely chopped); 1/4 cup Onion (finely chopped); 1/2 tsp Carom seeds (powdered, Ayamodakam); 1/2 tsp Ginger (finely chopped); 1 no Green chilly (finely chopped); 1/2 tsp Red chilly powder; 1/4 tsp Baking powder; Oil (For deep frying); Salt (As reqd); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Fenugreek seeds (Uluva); Asafoetida (powder, Kayam); 1 no Dry red chilly; Oil/ghee (As reqd)

Punjabi Kadhi Pokaras

Punjabi kadhi pakoras are prepared by frying pakoras and blending with curd/yogurt

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

For preparing pakoras:

1/2 cup Gram flour Kadala Mavu/Besan
1/4 cup Potato finely chopped
1/4 cup Onion finely chopped
1/2 tsp Carom seeds powdered, Ayamodakam
1/2 tsp Ginger finely chopped
1 no Green chilly finely chopped
1/2 tsp Red chilly powder
1/4 tsp Baking powder
Oil For deep frying
Salt As reqd

For preparing tadka:

1/2 tsp Cumin seeds Jeerakam
1/2 tsp Fenugreek seeds Uluva
Asafoetida powder, Kayam
1 no Dry red chilly
Oil/ghee As reqd

Instructions

For preparing punjabi kadhi pakoras, first mix together ingredients for preparing pakoras: gram flour, potato, onion, carom seeds, ginger, green hilly, red chilly powder, baking powder, little water and required salt.
Mix well and make small balls with the entire thick batter.
Heat oil in a kadhai and fry pakoras to a golden brown color. Keep this aside.
For preparing kadhi, beat yogurt and mix gram flour in it. Take care so that no lumps are formed.
Add turmeric powder, required salt and 1 1/2 cup water to the kadhi mixture and keep this aside.
For preparing tadka, heat oil/ghee in a frying pan and splutter fenugreek seeds. Add red chilly, asafoetida powder and stir for a few seconds in low heat.
Stir in previously prepared kadhi mixture and simmer for 10 minutes, stirring occasionally.
Add the fried pakoras to the hot kadhi and simmer for a few seconds. Do not boil.
Yummy and mouth watering punjabi kadhi pakoras is ready. Serve hot with rice or chappatis.

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Punjabi Kadhi Pokaras