Punjabi Kadhi Pokaras

by MiaVarghese
Punjabi kadhi pakoras are prepared by frying pakoras and blending with curd/yogurt
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For preparing pakoras:
  • Gram flour(Kadala Mavu/Besan) - 1/2 cup
  • Potato(finely chopped) - 1/4 cup
  • Onion(finely chopped) - 1/4 cup
  • Carom seeds(powdered, Ayamodakam) - 1/2 tsp
  • Ginger(finely chopped) - 1/2 tsp
  • Green chilly(finely chopped) - 1 no
  • Red chilly powder - 1/2 tsp
  • Baking powder - 1/4 tsp
  • Oil(For deep frying) -
  • Salt(As reqd) -
For preparing tadka:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For preparing pakoras:
  • Gram flour(Kadala Mavu/Besan) - 1/2 cup
  • Potato(finely chopped) - 1/4 cup
  • Onion(finely chopped) - 1/4 cup
  • Carom seeds(powdered, Ayamodakam) - 1/2 tsp
  • Ginger(finely chopped) - 1/2 tsp
  • Green chilly(finely chopped) - 1 no
  • Red chilly powder - 1/2 tsp
  • Baking powder - 1/4 tsp
  • Oil(For deep frying) -
  • Salt(As reqd) -
For preparing tadka:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing punjabi kadhi pakoras, first mix together ingredients for preparing pakoras: gram flour, potato, onion, carom seeds, ginger, green hilly, red chilly powder, baking powder, little water and required salt.
  2. Mix well and make small balls with the entire thick batter.
  3. Heat oil in a kadhai and fry pakoras to a golden brown color. Keep this aside.
  4. For preparing kadhi, beat yogurt and mix gram flour in it. Take care so that no lumps are formed.
  5. Add turmeric powder, required salt and 1 1/2 cup water to the kadhi mixture and keep this aside.
  6. For preparing tadka, heat oil/ghee in a frying pan and splutter fenugreek seeds. Add red chilly, asafoetida powder and stir for a few seconds in low heat.
  7. Stir in previously prepared kadhi mixture and simmer for 10 minutes, stirring occasionally.
  8. Add the fried pakoras to the hot kadhi and simmer for a few seconds. Do not boil.
  9. Yummy and mouth watering punjabi kadhi pakoras is ready. Serve hot with rice or chappatis.
Share this Recipe
 

Related Posts

Leave a Comment