Name: Punjabi Rajma Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Kidney Beans/Rajma (white or black); 2 tsp Red chilly powder; 1 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp Coriander powder; 2 nos Onion (medium sized, chopped); 1 no Tomato (big, chopped); 5 cloves Garlic (remove skin and cut into small pieces); 1 small Ginger (remove skin and cut into small pieces); Salt (As reqd); Oil (As reqd)

Punjabi Rajma Curry

Soaked rajma is cooked in a spicy onion tomato mixture and served with roti/rice

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Kidney Beans/Rajma white or black
2 tsp Red chilly powder
1 tsp Turmeric powder
1/2 tsp Garam masala
1 tsp Coriander powder
2 nos Onion medium sized, chopped
1 no Tomato big, chopped
5 cloves Garlic remove skin and cut into small pieces
1 small Ginger remove skin and cut into small pieces
Salt As reqd
Oil As reqd

Instructions

For preparing Punjabi rajma curry, firstgrind together the ingredients: red chilly powder, turmeric powder, garam masala,coriander powder, onion, tomato, ginger and garlic in paste form and keep thismix separately.
Soak Rajma(Kidney Beans) for about 6hours and cook it in a pressure cooker adding 3-4 cups of water and salt totaste. Keep the cooked Rajma separately.
Heat oil in a frying pan. Once the oilgets heated, add the paste and fry it till the paste turns brown in colour.
Once the paste turns brown, add thecooked Rajma and water(as required) and bring to a boil. Add salt to tasteand let it cook for 5 minutes in low flame.
Garnish Punjabi rajma curry withcoriander leaves and serve with Roti or Rice.

Notes

Tasty and nutritious

Tried this recipe?Let us know how it was!

Punjabi Rajma Curry