Punjabi Rajma Curry

SobhaKesavan S

Punjabi Rajma Curry

Soaked rajma is cooked in a spicy onion tomato mixture and served with roti/rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing Punjabi rajma curry, firstgrind together the ingredients: red chilly powder, turmeric powder, garam masala,coriander powder, onion, tomato, ginger and garlic in paste form and keep thismix separately.
  • Soak Rajma(Kidney Beans) for about 6hours and cook it in a pressure cooker adding 3-4 cups of water and salt totaste. Keep the cooked Rajma separately.
  • Heat oil in a frying pan. Once the oilgets heated, add the paste and fry it till the paste turns brown in colour.
  • Once the paste turns brown, add thecooked Rajma and water(as required) and bring to a boil. Add salt to tasteand let it cook for 5 minutes in low flame.
  • Garnish Punjabi rajma curry withcoriander leaves and serve with Roti or Rice.

Notes

Tasty and nutritious
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