Punjabi Style Aalu Paratha

by nizanashammas
its a healthy and heavy breakfast everyone will love this
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook potato using salt
  2. Make a dough using wheat flour salt and water
  3. Take the cooked potato and mixing ingredients
  4. Mix it well
  5. Using a roller make two balls in to round shape
  6. Pour some Masala to one chapathi
  7. Then keep the other chappathi on above the Masala and start rolling
  8. Do the same to the remaining dough
  9. Then heat a pan and put the chappathi on it
  10. Apply ghee or butter and fry both sides until it gets cooked
  11. Serve hot with curd pickle or any nonveg curries it will be yummy
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