Punjabi Style Aalu Paratha
its a healthy and heavy breakfast everyone will love this
Ingredients
- Wheat flour 1 cup
- Potato 2
- Onion 1 tablespoon
- Green chilly 4
- Coriander leaves 1 tablespoon
- cumin seeds a little
- coriander seeds 1 teaspoon
- Pudina leaves 6 leaves
- Chilly powder. 1 tsp
- Salt to taste
Instructions
- Take the cooked potato and mixing ingredients
- Mix it well
- Using a roller make two balls in to round shape
- Pour some Masala to one chapathi
- Then keep the other chappathi on above the Masala and start rolling
- Do the same to the remaining dough
- Then heat a pan and put the chappathi on it
- Apply ghee or butter and fry both sides until it gets cooked
- Serve hot with curd pickle or any nonveg curries it will be yummy
Tried this recipe?Let us know how it was!
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