Name: Punjabi Style Kadhi Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Gram flour (Kadala Mavu/Besan); 1/4 cup Potato (chopped); 1/4 cup Onion (chopped); 1/2 tsp Carom seeds (Ayamodakam); 1/2 tsp Ginger (chopped); 1/2 tsp Red chilly powder; 1/4 tsp Baking powder; Oil (For deep frying); Salt (As reqd); 1/2 cup Curd/yogurt; 1 no Dry red chilly; 1/2 tsp Turmeric powder; 1 tbsp Gram flour/Besan (Kadala mavu); 1/2 tsp Turmeric powder; 1/2 tsp Fenugreek seeds (Uluva); Asafoetida (A pinch, Kayam); Oil (As reqd); Salt (As reqd)

Punjabi Style Kadhi Recipe

Punjabi style kadhi recipe is prepared by frying pakoras and blending with curd/yogurt

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

For preparing pakoras:

1/2 cup Gram flour Kadala Mavu/Besan
1/4 cup Potato chopped
1/4 cup Onion chopped
1/2 tsp Carom seeds Ayamodakam
1/2 tsp Ginger chopped
1/2 tsp Red chilly powder
1/4 tsp Baking powder
Oil For deep frying
Salt As reqd

For preparing Kadhi:

1/2 cup Curd/yogurt
1 no Dry red chilly
1/2 tsp Turmeric powder
1 tbsp Gram flour/Besan Kadala mavu
1/2 tsp Turmeric powder
1/2 tsp Fenugreek seeds Uluva
Asafoetida A pinch, Kayam
Oil As reqd
Salt As reqd

Instructions

For preparing punjabi style kadhi recipe, mix ingredients for preparing pakoras: Gram flour, potato, onion, carom seeds. ginger, little water and required salt.
Mix well and make small balls with the entire thick batter.
Heat oil in a kadhai and fry pakoras to a golden brown color.
For preparing kadhi, first beat yogurt and mix gram flour in it. Take care so that no lumps are formed.
Add turmeric powder, required salt and 1 1/2 cup water. Keep this aside.
Heat oil in a frying pan and splutter fenugreek seeds. Add red chilly and stir for a few seconds.
Add yogurt mixture and simmer for 10 minutes
Add red chily and fried pakors. Simmer in low flame for 10 minutes.
Delicious punjabi style kadhi recipe is ready. Serve hot with steamed rice or chappatis.
Punjabi style kadhi recipe, is ready.

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Punjabi Style Kadhi