Punjabi Style Kadhi Recipe

by MiaVarghese
Punjabi style kadhi recipe is prepared by frying pakoras and blending with curd/yogurt
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For preparing pakoras:
For preparing Kadhi:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For preparing pakoras:
For preparing Kadhi:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing punjabi style kadhi recipe, mix ingredients for preparing pakoras: Gram flour, potato, onion, carom seeds. ginger, little water and required salt.
  2. Mix well and make small balls with the entire thick batter.
  3. Heat oil in a kadhai and fry pakoras to a golden brown color.
  4. For preparing kadhi, first beat yogurt and mix gram flour in it. Take care so that no lumps are formed.
  5. Add turmeric powder, required salt and 1 1/2 cup water. Keep this aside.
  6. Heat oil in a frying pan and splutter fenugreek seeds. Add red chilly and stir for a few seconds.
  7. Add yogurt mixture and simmer for 10 minutes
  8. Add red chily and fried pakors. Simmer in low flame for 10 minutes.
  9. Delicious punjabi style kadhi recipe is ready. Serve hot with steamed rice or chappatis.
  10. Punjabi style kadhi recipe, is ready.
Share this Recipe
 

Related Posts

Leave a Comment