Name: Punjabi Style Paneer Butter Masala
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Panner; 6 Cashew; 1 Onion; 1 tsp Salt; 1 Tomato; 1/2 cup Milk

Punjabi Style Paneer Butter Masala

It is a tasty curry for chappathi,nan and rice.Children will like this very much.

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Prep Time 10

Total Time 10

Cuisine Others

Servings people

Ingredients

1 cup Panner
6 Cashew
1 Onion
1 tsp Salt
1 Tomato
1/2 cup Milk

Instructions

Heat oil in a kadai add cumin seeds saute for a minute.
Add onions and saute for 2 minutes until it turns transparent.
Take little onion and cumin seeds from this, add some cashews to this and grind it In a mixer to a paste.
Add this paste to the kadai and saute for 2 minutes.
Add tomato puree to this and stir for 2 minutes.
Add ginger garlic paste to this and saute for a minute.
Add chilli powder and turmeric powder to this and stir well for a minute.
Next add coriander powder and garam masala to this and stir well.
Add 1 cup of water and paneer to this and boil for 2 minutes.
Next add milk and coriander leaves to this and boil for a minute.
Add some kasthuri methi to this and boil for 3 minutes until it becomes thick.
Now punjabi paneer butter masala is ready