Puran Poli

by jayashis
A sweet snack to go with a cup of tea
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Votes: 2
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Lentil(Parippu/Dhal) - 1/2 kg
  • Jaggery(Sharkkara) - 1/2 kg
  • Allpurpose flour(Maida) - 1/2 kg
  • Cardamom powder(Elakka) - 1 tsp
  • Ghee - 1 tsp
  • Oil - 100 ml
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Lentil(Parippu/Dhal) - 1/2 kg
  • Jaggery(Sharkkara) - 1/2 kg
  • Allpurpose flour(Maida) - 1/2 kg
  • Cardamom powder(Elakka) - 1 tsp
  • Ghee - 1 tsp
  • Oil - 100 ml
  • Salt(As reqd) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash gram dal and boil this with 1/2 tsp of salt and water till it is very soft.
  2. When it is slightly cold, strain it using a strainer.
  3. Add jaggery and cardamom powder and grind to a fine paste. If it is sticky, put it on a low fire and dry up completely. This is called puran.
  4. Knead maida with 1/2 tsp of salt and water. It should be neither very hard nor too soft.
  5. Add oil and knead it till oil is absorbed and make equal balls of puran and kneaded maida.
  6. Roll maida balls into small pooris.
  7. Fill it with puran ball.
  8. Make it into a ball and roll to a poli.
  9. Heat oil in a pan and fry it dry turning both sides.
  10. Serve this melted with pure ghee.
  11. :- Serve hot with a nice cup of tea.
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2 comments

curryadmin
hari priya kasyap January 20, 2005 - 12:00 am

in AP it is called as BOBBATLU……Good job.nice item

Reply
curryadmin
lakshmi March 29, 2006 - 12:00 am

thanks yaar it was very nice…..and i added coconut also..it was just yummy…….thanks again.

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