Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram dal and jaggery. In marathi language the sweet filling is called as Puran and the bread is called as Poli. It is a famous sweet from Maharashtra. Puran Poli is also quite popular in Gujarat and is made during festivals or any other special occasion. It is just like paratha, but it is stuffed with a sweet filling of chana dal, jaggery and ghee making it soft and melt in mouth from inside. You will be surprised to know but Puran Poli is quite similar to the South Indian dish Obbattu or Holige, which is made for Ugadi festival. This is a mouth-watering dish which you can easily prepare at home in a period of half an hour. Its unique flavor and characteristic aroma can be attributedto the ingredients used. It is eaten or served warm with generous amount of ghee but also tastes great with pickle recipe. This is an easy-to-make dish that can be prepared in the comfort of your home anytime. Do try this dish as an evening snack and enjoy with your family. Here you go with detailed recipe.