Puranpoli
Puranpoli
Ingredients
- 300 gm Bengal gram Kadalaparippu
- 300 gm Jaggery Sharkkara
- 1 tsp Cardamom powder Elakka
- 150 gm Allpurpose flour Maida
- 1 tbsp Ghee
- Ghee while serving
Instructions
- Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes.
- Pass through an almond grater little by little till all dal is grated.
- Mash jaggery till the lumps break.
- Mix together the dal and the jaggery.
- Put the mixture in a heavy saucepan and cook till a soft lump is formed. Take care to stir continuously, so as not to charr. Keep it aside.
- Take a morsel sized ball of the dough and roll into a 4" round.
- Place same sized ball of filling in the centre, lift all round and seal the edges.
- Reroll carefully to a 6" diameter round.
- Roast on warm griddle till golden brown.
- Repeat on the other side.
- :- Serve hot with dal or amti.
Tried this recipe?Let us know how it was!
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thanks.i am looking for such a recipe.
very good Thanks reminds me of the hostel days .I wish someone would cook it for me too sometimes