Pure Coconut Chutney
Kobbari Pachchadi
Ingredients
- 2 cups Coconut grated
- 1 cup Roasted Gram Putnala Pappu
- 2 tsp Green chillies chopped
- 3 tsp Ginger
- 10 nos Garlic Bulbs
- 1 cup Curd
- 1 tsp Mustard seeds
- 4 nos Slender dry red chillies
- 1/4 cup Curry leaves
- Salt As reqd
- 150 ml Refined oil
Instructions
- Take a grinding jar, add the fried coconut and green chillies, salt and the roasted gram. Grind into a thick dough.
- Take the dough into a bowl and add curd. Mix well.
- To a frying pan add remaining oil and heat. Splutter the mustard seeds, add dry red chillies, garlic bulbs and curry leaves and fry.
- Add the above to the curd mixed dough and mix thoroughly.
- This chutney has Universal utility. Can be used as side dish for dosa, upma, idly, vada and a variety of South Indian tiffins.
Tried this recipe?Let us know how it was!
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