Puttu With Leftover Cooked Rice

by Adeela Shamnas
Here I'm going to prepare the keralas favourite breakfast recipe "Puttu" with leftover cooked rice.Here I use normal rice flour along with cooked rice to make it, the main intention of this post was to show how soft the puttu becomes this way as well.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Rice flour - 1 cup
  • Cooked rice - 1 cup
  • Coconut grated - 1/2 cup
  • Salt : As required -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Rice flour - 1 cup
  • Cooked rice - 1 cup
  • Coconut grated - 1/2 cup
  • Salt : As required -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a blender and add cooked rice,rice flour and salt as required.g rind it to a smooth powdered form
  2. Convert that in to a bowl and mix well with hand without any lumps.The mixture will look like rice flour.No need to add extra water.
  3. Take a puttu maker and layer it with grated coconut first,
  4. Then the rice flour and then a layer of grated coconut. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil. 6. Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker.
  5. Remove it to a plate and serve this hot soft puttu with banana or any spicy curry of your choice....

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