Puttu With Leftover Cooked Rice
Here I'm going to prepare the keralas favourite breakfast recipe "Puttu" with leftover cooked rice.Here I use normal rice flour along with cooked rice to make it, the main intention of this post was to show how soft the puttu becomes this way as well.
Instructions
- Take a blender and add cooked rice,rice flour and salt as required.g rind it to a smooth powdered form
- Convert that in to a bowl and mix well with hand without any lumps.The mixture will look like rice flour.No need to add extra water.
- Take a puttu maker and layer it with grated coconut first,
- Then the rice flour and then a layer of grated coconut. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil. 6. Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker.
- Remove it to a plate and serve this hot soft puttu with banana or any spicy curry of your choice....
Tried this recipe?Let us know how it was!
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