Quiche Lorraine
Quiche Lorraine
Bacon with milk, eggs and other ingredients
Ingredients
- Short crust pastry:
- 200 g All purpose flour Maida
- 100 g Butter
- 50 ml Water
- Salt A pinch
For filling:
- 180 g Smoked steaky bacon
- 150 ml Milk
- 3 nos Eggs
- 180 g Fresh cream
- Pepper powder As reqd
- Nutmeg powder grated
- Salt As reqd
Instructions
- For preparing quiche lorraine, knead all the ingredients under short crust pastry.
- Preheat the oven at 210 degrees celsius.
- Roll out the pastry dough and place it in a greased flat baking dish.
- Prick the base and pinch down the edges with a fork and bake it for 15 minutes.
- Dice the steaky bacon and fry it gently in a frying pan with butter. Remove from the pan and place it on a tissue.
- Beat the eggs for 20 seconds.
- Spread the steaky bacon over the precooked pastry base and pour the mixture over it.
- Turn down the oven to 200 degrees celsius and bake it for 30 minutes.
- Smoked steaky bacon is ready. Serve hot.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Homemade Chicken Hakka Noodles
December 2, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
a
aley kurian
0
0
Thengapaal Meen Curry With Video
May 1, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Homemade Chicken Hakka Noodles
December 2, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
a
aley kurian
0
0
Thengapaal Meen Curry With Video
May 1, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save