Quiche Lorraine

by MiaVarghese
Bacon with milk, eggs and other ingredients
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
For filling:
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
For filling:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing quiche lorraine, knead all the ingredients under short crust pastry.
  2. Preheat the oven at 210 degrees celsius.
  3. Roll out the pastry dough and place it in a greased flat baking dish.
  4. Prick the base and pinch down the edges with a fork and bake it for 15 minutes.
  5. Dice the steaky bacon and fry it gently in a frying pan with butter. Remove from the pan and place it on a tissue.
  6. Beat the eggs for 20 seconds.
  7. Add in the milk, cream, salt, pepper powder and a little grated nutmeg. Beat it again.
  8. Spread the steaky bacon over the precooked pastry base and pour the mixture over it.
  9. Turn down the oven to 200 degrees celsius and bake it for 30 minutes.
  10. Smoked steaky bacon is ready. Serve hot.
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