Name: Quiche Lorraine
Prep time: 30 min
Total time: 30 min
Ingredients: Short crust pastry:; 200 g All purpose flour (Maida); 100 g Butter; 50 ml Water; Salt (A pinch); 180 g Smoked steaky bacon; 150 ml Milk; 3 nos Eggs; 180 g Fresh cream; Pepper powder (As reqd); Nutmeg powder (grated); Salt (As reqd)

Quiche Lorraine

Bacon with milk, eggs and other ingredients

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

Short crust pastry:
200 g All purpose flour Maida
100 g Butter
50 ml Water
Salt A pinch

For filling:

180 g Smoked steaky bacon
150 ml Milk
3 nos Eggs
180 g Fresh cream
Pepper powder As reqd
Nutmeg powder grated
Salt As reqd

Instructions

For preparing quiche lorraine, knead all the ingredients under short crust pastry.
Preheat the oven at 210 degrees celsius.
Roll out the pastry dough and place it in a greased flat baking dish.
Prick the base and pinch down the edges with a fork and bake it for 15 minutes.
Dice the steaky bacon and fry it gently in a frying pan with butter. Remove from the pan and place it on a tissue.
Beat the eggs for 20 seconds.
Add in the milk, cream, salt, pepper powder and a little grated nutmeg. Beat it again.
Spread the steaky bacon over the precooked pastry base and pour the mixture over it.
Turn down the oven to 200 degrees celsius and bake it for 30 minutes.
Smoked steaky bacon is ready. Serve hot.