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Quiche Lorraine
Non-Vegetarian
Pork
Quiche Lorraine
M
By
MiaVarghese
•
July 8, 2011
Quiche Lorraine
Bacon with
milk
, eggs and other ingredients
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
4
people
Ingredients
1x
2x
3x
Short crust pastry:
200
g
All purpose flour
Maida
100
g
Butter
50
ml
Water
Salt
A pinch
For filling:
180
g
Smoked steaky bacon
150
ml
Milk
3
nos
Eggs
180
g
Fresh
cream
Pepper powder
As reqd
Nutmeg
powder
grated
Salt
As reqd
Instructions
For preparing quiche lorraine, knead all the ingredients under short crust pastry.
Preheat the oven at 210 degrees celsius.
Roll out the pastry dough and place it in a greased flat baking dish.
Prick the base and pinch down the edges with a fork and bake it for 15 minutes.
Dice the steaky bacon and fry it gently in a frying pan with butter. Remove from the pan and place it on a tissue.
Beat the eggs for 20 seconds.
Add in the
milk
,
cream
,
salt
,
pepper powder
and a little grated
nutmeg
. Beat it again.
Spread the steaky bacon over the precooked pastry base and pour the mixture over it.
Turn down the oven to 200 degrees celsius and bake it for 30 minutes.
Smoked steaky bacon is ready. Serve hot.
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written by
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