Quick And Easy Vegetable Kuruma
Naadan vegetable kuruma
Ingredients
- Vegetables : 1 cup
- Green chilly : 3 nos
- Onion : ½ cup
- Mustard : 2 tsp
- Pepper powder : 3 tsp
- Coconut powder : 1 tsp
- Salt : to taste
- Oil : 3 tsp
- Curry leaves :1 spring
Instructions
- Cook the vegetables using salt and pepper powder.
- Enter Step
- When it gets cooked add the coconut powder to it and stir well.
- Then close the pan for 5 minutes and then off the flame.
- Then heat another pan add oil in it, and then add mustard when it gets hot.
- Then add onion and curry leaves to it.
- Sauté it well and pour this to the cooked vegetable.
- Serve hot with chappathi .
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author