Quick & Easy Payar Curry

by nizanashammas
Easy payar curry within 10 minutes
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak payar in water for 5 to 6 hours.
  2. Heat a pan add oil in it and when its hot add mustard seeds.
  3. When it splutters add onion, garlic and ginger then saute it well.
  4. When it gets brown add tomato to it.
  5. Stir well and add chilly powder, turmeric powder and salt.
  6. Stir well.
  7. Add 1 cup water and soaked payar to it.
  8. Close the pressure cooker and wait for the whistle to get the payar cooked.
  9. Transfer to the serving dish .
  10. It will take only 10 minutes to cook.
Share this Recipe

Related Posts

Leave a Comment