Quick Falooda

by RenukadeviKumanan
Quick falooda
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal.
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Quick falooda
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Milk - 2 glass
  • Sabja Seed - 1 tsp
  • Vermicelli - 1/4 cup
  • Rose essence - 2 tsp
  • Sugar(as need) -
  • Mixed nuts - 2 tbsp
  • Ice cream - 2 scoop
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Milk - 2 glass
  • Sabja Seed - 1 tsp
  • Vermicelli - 1/4 cup
  • Rose essence - 2 tsp
  • Sugar(as need) -
  • Mixed nuts - 2 tbsp
  • Ice cream - 2 scoop
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In boiled milk add rose essence and sugar and make it chilli
  2. In bowl add sabja seed and soak it for 5 mins
  3. Now cook vermicelli and drain and keep aside
  4. In long glass and sabja seed and vermicelli
  5. Now add Rose milk and more sabja seed
  6. Now add ice cream and Now top nuts
  7. Quick falooda is ready to serve.
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