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Quick – Fix Doughnuts
Egg-tarian
Snacks
Quick – Fix Doughnuts
R
By
RamzeenAbduRahman
•
May 30, 2014
Quick - Fix Doughnuts
Simple & tasty snack
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
All purpose flour
: 2 cups
Sugar
: ½ cup
Butter : 5 tsp
Egg
: 2 nos
Baking powder
: 2 tsp
Salt
: a pinch
Vanilla
essence : 1 drop
2
tsp
Milk
: 1
If the dough is too dry
Instructions
Sieve the flour and
baking powder
into a bowl. Add the
salt
followed by the butter.
Using your hands, rub the butter into the flour until crumbs form. Add the
sugar
to this and mix well.
Add 2 eggs,
vanilla
essence and a pinch of
salt
. Make dough.
Divide the dough into two to make rolling out easier, roll out to quarter inch thickness and start cutting your doughnuts.
If you want them crispy, roll the dough out thinner than quarter inch and cut out the doughnuts.
Keep doing this until all the doughnuts have been formed.
Deep fry them.
Heat ½ cups of
milk
and dissolve 1 cup of icing
sugar
to this.
When it comes to boil and becomes thick enough, turn off the flame, and pour over the doughnuts using a spoon, or you can dip them in the liquid.
Keep to cool and transfer to containers.
Tried this recipe?
Let us know
how it was!
R
written by
RamzeenAbduRahman
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