Quick Mango Pickle
A tasty pickle
Ingredients
- Tender mangoes [in which stones are not formed] : 6 to 8 nos
- Salt : to taste
- Red chilli powder : 2 to 3 tsp
- Turmeric powder : 1 tsp
- Asafoetida : powder: 1 tsp
- Mustard: 1 tsp
- Cooking oil: 1 tsp
Instructions
- Wash and dab dry mangoes.
- Cut them finely without the seeds.
- When it froths, mix it with the pickle.
- Serve as a side dish with poori, chappathi and the like and also with curd-rice.
Tried this recipe?Let us know how it was!
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