Quick Mushroom Tandoori Masala

by KarthikaRajendran
Easy-to-Make Tandoori Mushroom. Spicy Food Lovers will definitely love this. Particularly who love to have along with rotis, It is delicious and yummy
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • mushroom 1 cup -
  • Red chili 4 no. -
  • garlic 3 no. -
  • dry methi leaves 1/2 tsp -
  • Salt to taste -
  • corn flour 1/2 tsp -
  • Oil : 3 tsp -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • mushroom 1 cup -
  • Red chili 4 no. -
  • garlic 3 no. -
  • dry methi leaves 1/2 tsp -
  • Salt to taste -
  • corn flour 1/2 tsp -
  • Oil : 3 tsp -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. chop the mushroom
  2. take red chili and garlic
  3. make a fine paste by adding a water
  4. heat the oil in the pan and add red chili paste and mix well
  5. Add Dry Methi Leaves, Mix Well and allow to cook for 3 mins
  6. add mushroom and salt and mix well and allow to cook until the mushroom get cooked
  7. add corn flour and mix well
  8. add corn flour and mix well and allow to cook for 3 mins and masala get dry
  9. Now Quick Mushroom Tandoori masala is ready serve with chappati
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