Name: Quick Mutton Biriyani
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups Basmati rice; 1 lb Lamb (chopped to small pieces); 4 nos Garlic pods (crushed); 2" root Ginger (grated); 4 nos Green chillies (finely chopped); Unsalted cashew nuts (A handful); 1 no Onion (finely chopped, large); 1/2 tsp Turmeric powder; 1 cup Fresh coriander leaves (chopped); 1 tbsp Garam masala powder; Seeds from 8 Green cardamoms; 1 no Lemon; Salt (As reqd)

Quick Mutton Biriyani

By suminfirosh

• November 8, 2006

Quick Mutton Biriyani

Easy to make biriyani

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

2 cups Basmati rice
1 lb Lamb chopped to small pieces
4 nos Garlic pods crushed
2" root Ginger grated
4 nos Green chillies finely chopped
Unsalted cashew nuts A handful
1 no Onion finely chopped, large
1/2 tsp Turmeric powder
1 cup Fresh coriander leaves chopped
1 tbsp Garam masala powder
Seeds from 8 Green cardamoms
1 no Lemon
Salt As reqd

Instructions

Salt the water in a large pan and bring it to a boil.
Add the basmati rice and cardamom seeds.
Cook for 7 mins and then drain.
Meanwhile fry the onion until translucent.
Add the ginger, garlic, chillies and garam masala and stir fry for a further 2 mins mixing well.
Add the lamb and seal well on all sides.
Add a cup of water and simmer until the meat is tender.
Add the rice, lemon juice and stir well.
Lay the contents out into a baking dish and bake covered in the oven at 200 degrees for 20 mins.
:- Serve with the crushed nuts and corinader leaves poured over.