Quick N Easy Pepper Mutton
Dry pepper mutton
Ingredients
- 15 - Mutton cubes
- 2 nos Onion medium
- 2 nos Tomato medium
- 5 nos Garlic pods
- 5 stem Curry leaves
- 1 tsp Cumin seeds Jeerakam
- 1/2 tsp Cumin powder Jeerakam
- 3 tbsp Pepper powder
- 1 tsp Chilly powder
- 2 pinch Turmeric powder
- Oil As reqd
- Salt As reqd
Instructions
- Wash mutton and add turmeric to it.
- Cook upto 2 whistles on a medium flame.
- Heat oil in a pan or a kadai.
- Add cumin seeds and curry leaves.
- Add the contents of the cooker along with pepper powder and cumin powder.
- :- Freshly ground is better.
- Add salt.
- If the mutton is not completely cooked, cover the pan with a lid and keep on a medium low flame, until its cooked. Or else put on medium high flame and allow the water to evaporate..
- :- Serve with rice or rotis.
- :- Do not open, until the steam subsides in the cooker. :- If you don`t have pressure cooker, you can boil. :- You can adjust the gravy level by waiting for the excess water to evaporate or choose a gravier recipe. :- If you are unsure of the water - little excess water is fine but not too little water.
Tried this recipe?Let us know how it was!
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This is good with gravy also.. Just don`t let the water to evaporate completely.
This recipe is very good. I added little bit masala powder for smell and taste.
very nice recipe.
i did this mutton for my wife…she was impressed!!!!!it came out very nicely..thank u..
good recipe,simple to cook and tastes very good.
thanks Divya