Quick N Tasty Tomato Korma

Name: Quick N Tasty Tomato Korma
Prep time: 25 min
Total time: 25 min
Ingredients: 4 nos Ripe tomato (cut into pieces); 2 nos Onion (finely chopped, medium); 4 nos Shallots (Kunjulli); 4 nos Green chillies; Ginger (A small piece); 4 nos Garlic pods; 1 bunch Curry leaves; Salt (As reqd); Water (As reqd); 1 cup Grated coconut; 5 gm Poppy seeds (Khashakhasha); 1/2 tsp Turmeric powder; 1 1/2 tbsp Coriander powder; 1 tsp Garam masala powder; 2 tbsp Coconut oil; Coriander leaves(finely chopped)

By DhanyaMenon

• March 17, 2006

Quick N Tasty Tomato Korma

Tasty tomato korma for dosai or chappathi

Print Recipe

Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

4 nos Ripe tomato cut into pieces
2 nos Onion finely chopped, medium
4 nos Shallots Kunjulli
4 nos Green chillies
Ginger A small piece
4 nos Garlic pods
1 bunch Curry leaves
Salt As reqd
Water As reqd
1 cup Grated coconut
5 gm Poppy seeds Khashakhasha
1/2 tsp Turmeric powder
1 1/2 tbsp Coriander powder
1 tsp Garam masala powder
2 tbsp Coconut oil
Coriander leaves(finely chopped)

Instructions

Grind together shallots, ginger, garlic pods and green chillies with a little water.
Heat oil in a pan or kadai.
Add the chopped onion and saute well, till it is softened.
Add the ground mixture into it and saute well, till the raw smell leaves.
Add salt, coriander powder, turmeric powder and the garam masala powder.
Add tomato pieces and mix well, till the oil clears.
Add a little water and cover with the lid.
Keep it on low flame for 5 mins.
Grind the coconut and poppy seeds together.
Open the lid and pour the coconut mix along with a little more water.
Allow it to boil well.
Switch off the flame.
Garnish with curry leaves and coriander leaves.
:- Serve hot with chappati or dosai.

Tried this recipe?Let us know how it was!

Response (8)

P

Preethi March 23, 2006

Hi wats that (Shallots) is this the another variety of onion….am gonna try this receipe & i`ll let u know…Thx

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d

dhanya April 4, 2006

hi …thanks fr the nice words. yeah..healthwise u can definitely use refined oil..but since it`s kerala cuisine only, i preferred coconut oil.

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n

nisha March 17, 2006

this a wonderful dish..tasty and easy to make too. i had it with idli..really good. looking foward to more of this kind

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j

joot March 17, 2006

great curry..but i think u can use refined oil instead of coconut oil.a quick side dish for chappati or poori.thanks.

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Load more replies (4)
d

dhanya April 4, 2006

hi preeti…shallots are small onion or cheriya ulli(sambar venkayam in tamil).

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s

suja March 21, 2007

Thanx for this yummy recipe. We enjoyed it.

Reply
s

sneha September 29, 2008

very easy and tasty

Reply
r

radha July 8, 2007

great curry yummy taste still n mouth superb………..

Reply