Quick Paneer Sabzi

Unlocking A Culinary Delight: Quick Paneer Sabzi

A Symphony Of Flavors

Indulge your taste buds in a symphony of flavors to creating the perfect dish. Elevate your culinary skills and bring the essence of Indian cuisine to your table in no time. In this article, we’ll delve into the art of crafting a mouthwatering paneer dish that is both quick and easy and also bursts with wholesome goodness.

The Allure of Quick Paneer Sabzi

Discover the magic of transforming the humble paneer into a delectable dish that marries speed and flavor effortlessly. The dish is the epitome of convenience without compromising on richness and taste. From kitchen novices to seasoned cooks, everyone can relish the satisfaction of preparing a delightful meal in a jiffy.

Essential Ingredients

Unlock the secret by assembling the perfect set of ingredients. From the creamy paneer cubes to the vibrant medley of spices, we’ll guide you through the must-haves that will make your dish stand out.

Flavor Explosion

Dive deep into the aromatic world of spices that define the flavor profile of the dish. Unravel the mystery behind the perfect balance of spices, from the warm embrace of cumin to the fiery kick of red chili powder.

Serving Suggestions

Complete your paneer sabzi experience with the right accompaniments. Whether it’s fluffy naan or the fragrant basmati rice, we’ll guide you through the art of pairing to elevate your culinary creation to new heights.

Conclusion

Embark on a culinary journey with the dish and experience the joy of creating a restaurant-worthy dish in the comfort of your own kitchen. Unleash the chef in you and let the aromatic spices and rich flavors of the dish take center stage on your dining table.

Quick Paneer Sabzi

Let's delve into the art of crafting a mouthwatering Quick Paneer Sabzi, that's both quick and easy and also bursts with wholesome goodness.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine North Indian

Servings 2 people

Ingredients

  

1x2x3x

• 1 Cup Paneer cubes
• 2 nos. Onion
• 1 tsp Ginger garlic paste
• 1 no. Tomato
• 1/2 no. Capsicum
• 1 tbsp Tomato sauce
• 1 tsp Red chili powder
• 1 tsp Garam masala
• As reqd Salt
• 2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• As reqd Oil
• 1 tsp Cumin seeds

Instructions

 

• Cube the paneer.
  
• Heat oil in a kadai and temper the cumin seeds.
  
• Saute the sliced onion until it gets golden brown in color.
  
• Add ginger garlic paste and mix well.
  
• Add red chilli powder, salt, turmeric powder, garam masala and coriander powder and mix well in low flame.
  
• Add chopped tomato and mix well and allow to cook for 2 mins.
  
• Add cubed capsicum and mix well.
  
• Add tomato sauce and mix well.
  
• Add cubed paneer and mix well.
  
• Allow to cook for 5 mins in a low flame.
  
• Now Quick Paneer Sabzi is ready to serve.
  

Notes

You can visit this link Rajma Paneer Cutlet. You can also visit this link Paneer Butter Masala With Moong Dal.

Keyword Quick Paneer Sabzi

Tried this recipe?Let us know how it was!