Quick Pressure Cooker Mutton Curry

Quick Pressure Cooker Mutton Curry: A Flavorful Delight in No Time

If you’re craving a hearty, spicy, and aromatic Indian mutton curry but don’t want to spend hours in the kitchen, Quick Pressure Cooker Mutton Curry is your perfect solution. This fast and flavorful dish brings the traditional taste of mutton curry with the convenience of modern cooking.

Why Choose Pressure Cooker Mutton Curry?

Pressure cooking is a game-changer when it comes to making mutton dishes. It drastically reduces the cooking time while still allowing the meat to absorb all the rich spices and flavors. Whether you’re preparing a weeknight dinner or a weekend treat, this method ensures tender, juicy mutton every single time.

The Essence of a Good Mutton Curry

What makes a mutton curry unforgettable is its balance of spices, onions, tomatoes, and slow-cooked meat. In the pressure cooker version, you get all of this without the long hours. The sealed cooking helps retain the essential oils and juices of the meat, resulting in a deeply flavorful curry that pairs beautifully with rice, naan, parotta, or chapathi.

Perfect for Busy Lifestyles

One of the biggest advantages of this dish is its quick preparation time. Even if you have only 30 to 40 minutes to spare, you can still enjoy a home-cooked mutton curry that tastes like it simmered for hours. It’s a favorite for working professionals, students, and home cooks who want delicious results without the wait.

Serve It the Way You Like

Quick Pressure Cooker Mutton Curry is incredibly versatile. You can keep it spicy for heat lovers or mild for family-friendly meals. It can be thickened into a dry curry or kept with more gravy depending on your preference. Top it with fresh coriander, a squeeze of lime, and sliced onions for a restaurant-style finish.

Final Thoughts

If you’re looking for a quick, easy, and satisfying non-vegetarian curry, pressure cooker mutton curry checks all the boxes. It’s the ultimate comfort food with authentic Indian flavors packed into every bite. Add it to your weekly meal rotation and savor the goodness of homemade curry—without the hassle!

Quick Pressure Cooker Mutton Curry

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Kerala

Servings 6 people

Ingredients

  

1x2x3x

• 1 kg Mutton
• 2 Large Onion
• 2 Nos. Tomato
• 5 Nos. Green chilly Make a paste.
• 1 Tsp Ginger paste
• 2 Tsp Garlic paste
• 3 Tbsp Coriander powder
• 2 Tsp Red chilly powder
• 3/4 Tsp Turmeric powder
• Garam masala Pinch
• Coriander leaves Little
• Salt As reqd
• 3 Tbsp Oil
• Water

Instructions

 

• Heat oil in a pressure cooker. Add chopped onion and saute it for 5 minutes.
  
• Add chopped tomato.
  
• Add ginger, garlic and green chilly paste.
  
• Saute again for 2 minutes.
  
• Add coriander powder, red chilly powder, turmeric powder, garam masala and salt to taste.
  
• Add mutton pieces.
  
• Add water and mix it well.
  
• Put the lid on pressure cooker and cook on high for 20 minutes.
  
• Now the quick pressure cooker mutton curry is ready to serve. Garnish with coriander leaves.
  

Notes

You can visit this link Spicy Mutton Curry. You can also visit this link Spicy Mutton Curry.

Keyword Quick Pressure Cooker Mutton Curry

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