Quick Pumpkin Koottu
This is a south indian dish and very delicious
Ingredients
To temper:
- Oil 2 tsp
- Mustard 1 tsp
- Bengal gram 1 tsp
- Broken black gram ½ tsp
- Curry leaves 1 bunch
Instructions
- grind the coconut, green chilli and red chilli and make fine paste
- add the coconut paste into boiled pumpkin and mix well and allow to boil for 5 mins
- now add curd and mix well and allow to boil it
- In a sauce pan heat the oil and add mustard seed, broken black gram and curry leaves and put it in pumpkin koottu
- pumpkin koottu is ready to serve. serve with rice
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
continue reading
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author