Name: Quick Sambhar
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Yellow lentils; 1/2 a Tamarind; 3 nos Lady`s Finger (chopped); 7 nos Cucumber (finely chopped); 1 no Tomato (chopped); 1 no Drum stick (chopped); 1 no Onion (chopped); 1/4 of Carrot; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 2 tsp Red chilly powder; 1/2 tsp Fenugreek powder; 1/4 tsp Asafoetida powder; 4 springs Coriander leaves (chopped); Salt (As reqd); 3 tbsp Coconut oil; 1/2 tsp Mustard seeds; 2 nos Dried Red chillies (broken); 2 springs Curry leaves

Quick Sambhar

Easiest way to prepare sambhar

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 cup Yellow lentils
1/2 a Tamarind
3 nos Lady`s Finger chopped
7 nos Cucumber finely chopped
1 no Tomato chopped
1 no Drum stick chopped
1 no Onion chopped
1/4 of Carrot
1 tsp Coriander powder
1/4 tsp Turmeric powder
2 tsp Red chilly powder
1/2 tsp Fenugreek powder
1/4 tsp Asafoetida powder
4 springs Coriander leaves chopped
Salt As reqd

For seasoning:

3 tbsp Coconut oil
1/2 tsp Mustard seeds
2 nos Dried Red chillies broken
2 springs Curry leaves

Instructions

For preparing quick sambhar, soak tamarind in water and keep aside for sometime. After that extract tamarind juice.
Cook the lentils along with turmeric powder and salt in a pressure cooker with 4 cups water.
Add the veggies: ladies finger's, drumstick, cucumber, tomato, onion and carrot to this cooker. Cook it till one whistle is heard.
Heat a kadai, add coriander powder, turmeric powder, red chilly powder and fenugreek powder. Keep stirring for 2 minutes.
Pour in the tamarind juice and stir for one minute.
Add this mix to cooker(where lentils and vegetables are there).
Switch off flame and add asafoetida powder and coriander leaves.
Take a fry pan add oil, splutter mustard seeds, add dried chillies and curry leaves. Pour this into cooker.
Quick sambhar is ready. Serve it hot.

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Quick Sambhar

Quick Sambhar

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Quick Sambhar

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