Raab -sweet Porridge.

by rekhashanmugam
This traditional Gujarathi Raab recipe is a healthy and nutritious porridge or kanji made using whole wheat flours. This can be done in various variations like with millet flour instead of wheat flour. Raab is actually a baby food and a immunity builder. It hardly takes few minutes to prepare this raab.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat ghee and fry wheat flour
  2. as the raw smell goes add milk to it
  3. now add sugar and cardamom powder to this.
  4. allow the porridge to boil finely and get thickens.
  5. serve hot or cold.
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