Raagi Koozh (Porridge)

by RenukadeviKumanan
this is a very famous in summer season.we regularly do with some millets and mainly with raagi and kambu. this is best in summer season. we love to drink and gives full energy.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Ragi flour - 1/2 cup
  • Water - 3 cup
  • Curd - 1/4 cup
  • Shallots - 6 chopped
  • Green chili option -
  • Salt(as per taste) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Ragi flour - 1/2 cup
  • Water - 3 cup
  • Curd - 1/4 cup
  • Shallots - 6 chopped
  • Green chili option -
  • Salt(as per taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now Mix ragi flour and water. mix well and stir well in high flame
  2. Cook more for 10 minutes in a low flame
  3. Now turn off and allow to cool for 10 minutes and add curd
  4. Add other ingredients and mix well with hand or spatula or whisk
  5. Now its ready to serve
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