2.5 litres Milk225 g Sugar7 nos Cardamom (powdered coarsly, Elakka)30 g Almonds (blanched and sliced)30 g Chironji (sliced, muungaappeezh) For preparing rabri, boil the milk till thick. Add sugar and simmer for another 15 minutes, stirring well.Add cardamom, almonds and chironji. Keep boiling for a few more minutes.Cool thoroughly and serve.Rabri is ready. Others