Raddish Chutney
Radish is one veg that is available in all seasons.Radish is an edible root vegetable, with numerous health benefits. It has very less calories, high water content.The Radish Chutney makes a great accompaniment for all Indian starters, but can be used as a dressing for Salads also. radish chutney or mullangi pachadi can be used as a side dish to accompany rice, chapathi or any indian breakfasts like idli and dosa.
Ingredients
- raddish 3
- garlic 3 flakes
- green chili 3
- tamarind little
- cumin seeds 1/2 sp
- turmeric 1/4 sp
- salt to taste
- seasonings
- mustard 1/2 sp
- cumin 1/4 sp
- chana dal, urad dal 1/2 sp
- curry leafs few.
Instructions
- stir till raddish gets cooked ans turn soft.
- allow the raddish to get cooled and run it in a mixer.
- seanson it with mustard, cumion, chana dal, urad dal,redchili and add to the chutney.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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