Radish Paratha - Healthy Breakfast
Grated radish/mooli mixed with atta, other ingredients and kneaded into a dough for preparing parathas
Ingredients
- 1 cup Wheat flour/Atta
- 1/4 cup Radish grated, Mooli
- 3/4 tsp Chilly powder
- Turmeric powder A pinch
- 1/4 cup Curd/yogurt
- Oil As reqd
- Salt As reqd
Instructions
- For preparing radish paratha, mix all the ingredients together: atta, grated mooli, chilly powder, turmeric powder, curd, required salt, little warm water and knead into a soft dough.
- Divide the entire dough into medium sized balls and roll out into parathas on a floured surface.
- Radish/mooli paratha, a nutritious recipe, is ready. Serve hot with side dish and enjoy.
Tried this recipe?Let us know how it was!
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