Radish Paratha – Healthy Breakfast

by MiaVarghese
Grated radish/mooli mixed with atta, other ingredients and kneaded into a dough for preparing parathas
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing radish paratha, mix all the ingredients together: atta, grated mooli, chilly powder, turmeric powder, curd, required salt, little warm water and knead into a soft dough.
  2. Divide the entire dough into medium sized balls and roll out into parathas on a floured surface.
  3. Heat a tawa and cook the radish paratha on both sides smearing a little oil on each side. Cook until brown spots appear on the paratha.
  4. Radish/mooli paratha, a nutritious recipe, is ready. Serve hot with side dish and enjoy.
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