Name: Radish(Mulangi) Gojju
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Radish (chopped, Mulangi); 1 cup Split bengal gram (fried, Kadala parippu); 2 nos Tomatoes (chopped); 1 cup Coconut (grated); 4 nos Green chillies; 1 tsp Turmeric powder; 1 piece Raw tamarind; 1 cup Coriander leaves; 12 nos Curry leaves; 1 tbsp Cumin seeds (Jeerakam); 1 tbsp Mustard seeds; 2 nos Red chillies; Oil (As reqd); Salt (As reqd)

Radish(Mulangi) Gojju

A dish made with radish

Print Recipe

Prep Time 20

Total Time 20

Cuisine Karnataka

Servings people

Ingredients

2 nos Radish chopped, Mulangi
1 cup Split bengal gram fried, Kadala parippu
2 nos Tomatoes chopped
1 cup Coconut grated
4 nos Green chillies
1 tsp Turmeric powder
1 piece Raw tamarind
1 cup Coriander leaves
12 nos Curry leaves
1 tbsp Cumin seeds Jeerakam
1 tbsp Mustard seeds
2 nos Red chillies
Oil As reqd
Salt As reqd

Instructions

For preparing radish gojju, grind radish, split bengal gram, tomatoes, coconut, green chilies, turmeric powder, tamarind, coriander leaves, 1 red chilly and salt with some water.
Heat 2 tbsp oil in a pan and fry cumin seeds, mustard seeds, 1 red chilly and the paste made above for 2 minutes by stirring continuously.
Garnish with curry leaves.
Radish gojju is ready. Serve hot.
Specialties: 1)Regional recipe. 2)Kannada recipe.

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Radish(Mulangi) Gojju