Radish(Mulangi) Gojju

by MiaVarghese
A dish made with radish
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Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing radish gojju, grind radish, split bengal gram, tomatoes, coconut, green chilies, turmeric powder, tamarind, coriander leaves, 1 red chilly and salt with some water.
  2. Heat 2 tbsp oil in a pan and fry cumin seeds, mustard seeds, 1 red chilly and the paste made above for 2 minutes by stirring continuously.
  3. Garnish with curry leaves.
  4. Radish gojju is ready. Serve hot.
  5. Specialties: 1)Regional recipe. 2)Kannada recipe.
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