Ragi Adai
Ragi adai /Finger Millet Adai recipe was in my try list for long time.Its a healthy breakfast/dinner recipe for diabetic and for people who wants to lose their weight.
Ingredients
- Ragi Flour 2 cup
- onion 1 no.
- Red chili 5 no.
- salt to taste
- curry leaves 1 bunch
- oil 4 tsp
- mustard 1/2 tsp
- broken urad dal 1/5 tsp
- channa dal 1/2 tsp
Instructions
- chop the onion, red chili and curry leaves
- in a pan heat the oil and temper the mustard, broken urad dal and channa dal
- add water and mix well and make as a thick batter
- heat the tawa and put the batter in round shape through hand and apply oil, cook in medium flame
- turn the side and apply oil, allow to cook for 5 mins
- ragi adai is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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