Ragi Appam – Healthy

by MiaVarghese
Ragi, raw rice and fenugreek are ground into paste to make appam
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing ragi appam, wash and soak rice, ragi and fenugreek separately in water overnight.
  2. Grind fenugreek in a mixi with enough water till it is very smooth and soft. Remove it into a vessel and keep aside.
  3. Grind ragi in the same bowl till very soft and smooth . Add rice to it and grind it again till soft.
  4. Add the ragi and rice batter to the ground fenugreek. Add enough salt to it and allow it to ferment.
  5. You can make the appam after 8 hours.
  6. Pour two tbsp of sesame oil in a thick tawa. Pour two ladles of the appam batter. Cover and cook till one side is done.
  7. Turn the appam. Spread little more sesame oil over it and cover till the other side is done.
  8. Ragi Appam, is ready. Serve it hot with coconut chutney.
  9. Tip: 1)This appam is very good for breakfast and for pregnant and lactating women.
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