Ragi Dosa

by RemaPillai
Dosas made with ragi
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Votes: 8
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together both the flours, chillies and salt.
  2. Add water and make it into a dosa batter.
  3. Pour 1 ladle full of the above batter onto a hot dosa tawa.
  4. When Ragi Dosa is brown in colour, remove it.
  5. :- Ragi Dosa is ready.
  6. :- Serve Ragi Dosa with hot chilly chutney or onion chutney.
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8 comments

curryadmin
seema April 27, 2009 - 6:37 pm

posted in wrong category, ragi dosa is recipe from karnataka, ragi word itself is a kannada word and in malyalam it is called as Panjapul or kooravu.

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curryadmin
Lakshmi January 9, 2011 - 11:50 pm

How can fresh ragi be used instead of ragi flour?

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curryadmin
Parvathy April 30, 2009 - 6:12 pm

This sounds good… but had a doubt, that is can this reciepe used instantly,or once the dosa batter is made do we wait for a period before actually putting the batter on the tava

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curryadmin
aparna December 16, 2008 - 1:17 pm

have to pour fast it will be crispy this way. thanks for the recipe

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curryadmin
Asha Shaji July 16, 2007 - 12:00 am

I havent tried it yet …but i`m sure it will be good enough as ragi is packed with all the nutrition.I am going to make it fo rmy 3.5 yr old son.

Looking forward to more nutritious recipes.

Thanks
Asha Shaji

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curryadmin
Raj Narimetla December 20, 2005 - 12:00 am

Almost 2 decades later, I am going back to my traditional Ragi recipes. Ragi recipes are excellent. I would love to have Ragi Sankati and Ragi Dosa and thnaks for your recipe and re-assurance on the usage of Ragi.

Thanks a lot.

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curryadmin
Roshni December 1, 2005 - 12:00 am

My One yr old loved it! thanks!

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curryadmin
Raksha Sandeep December 20, 2008 - 9:34 pm

Awesome recipe for ragi dosa! very simple and fast to cook.

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