Ragi Dosa

Response (8)

1. s

   seema April 27, 2009

   posted in wrong category, ragi dosa is recipe from karnataka, ragi word itself is a kannada word and in malyalam it is called as Panjapul or kooravu.

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2. L

   Lakshmi January 9, 2011

   How can fresh ragi be used instead of ragi flour?

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3. P

   Parvathy April 30, 2009

   This sounds good… but had a doubt, that is can this reciepe used instantly,or once the dosa batter is made do we wait for a period before actually putting the batter on the tava

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4. a

   aparna December 16, 2008

   have to pour fast it will be crispy this way. thanks for the recipe

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5. A

   Asha Shaji July 16, 2007

   I havent tried it yet …but i`m sure it will be good enough as ragi is packed with all the nutrition.I am going to make it fo rmy 3.5 yr old son.

   Looking forward to more nutritious recipes.

   Thanks
   Asha Shaji

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6. R

   Raj Narimetla December 20, 2005

   Almost 2 decades later, I am going back to my traditional Ragi recipes. Ragi recipes are excellent. I would love to have Ragi Sankati and Ragi Dosa and thnaks for your recipe and re-assurance on the usage of Ragi.

   Thanks a lot.

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7. R

   Roshni December 1, 2005

   My One yr old loved it! thanks!

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8. R

   Raksha Sandeep December 20, 2008

   Awesome recipe for ragi dosa! very simple and fast to cook.

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