Ragi / Finger Millet Ribbon Pakoda

by curryadmin
Ragi ribbon pakoda is a simple and tasty dish that can be made in no time. Ragi is a best food for weight control, diabetes and cooling the body. this is a good snacks for diabetes
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Votes: 1
Rating: 3
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Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
  • Ragi / Finger millet 1 cup -
  • Rice flour : 1 cup -
  • Salt to taste -
  • Red chili powder : 1 tsp -
  • asafoetida 1 tsp -
  • white sesame seed 1 tsp -
  • Butter : 2 tsp -
  • Ajwain / omam seed 1 tsp -
  • water 1 glass -
  • Oil to fry -
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
  • Ragi / Finger millet 1 cup -
  • Rice flour : 1 cup -
  • Salt to taste -
  • Red chili powder : 1 tsp -
  • asafoetida 1 tsp -
  • white sesame seed 1 tsp -
  • Butter : 2 tsp -
  • Ajwain / omam seed 1 tsp -
  • water 1 glass -
  • Oil to fry -
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Make ready of ragi flour, rice flour, salt, red chili powder, sesame seeds, omam/ajwain seed, asafoetida, butter
  2. in a bowl add all ingredients, ragi flour, rice flour, salt, red chili powder, sesame seed, omam ajwain seed, asafoetida, butter
  3. add water and make a non stick dough
  4. heat the oil in high flame, Take a murukku maker and fix the ribbon pakoda making plate. take some dough and stuff in the murukku pressure and press it in circular motion and cook it
  5. ragi / finger millet ribbon pakoda is ready

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