Ragi Idli
Very nutritious breakfast recipe
Ingredients
- 1 cup Ragi flour/Finger Millet flour
- 1 and Black Gram Urad dal/Uzhunnu parippu
- 1 cup Raw Rice
- 1/2 tsp Fenugreek seeds Uluva
- 1/2 cup Cooked Rice
- Salt As reqd
- Water As reqd
Instructions
- Grind the urad dal and fenugreek together with water to make a very fine batter.
- Grind the raw rice separately and add to the above batter.
- Mix the ragi in 1/2 cup water and keep aside for 10 minutes. Add this to the above batter.
- Grind the cooked rice and add to the above batter.
- Close with a lid and keep aside for 8-10 hrs for fermentation.
- After fermentation, add salt and stir the batter well.
- The batter is now ready to make idlis. This batter can be used to prepare ragi dosas too.
- Tips: 1)While grinding, use the same water that was used to soak urad dal. This will make the idlis more soft and dosas more crispy.
- Adding cooked rice to batter improves softness.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author