Ragi Idly Upma

by rekhashanmugam
Ragi Idly Upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India and very healthy too.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 19 minutes
Servings
people
Ingredients
  • ragi idlies 3 nos -
  • chopped onions 1 cup -
  • grated coconut 1 sp -
  • lime juice 1 sp -
  • coriander leaf few -
  • mustard seeds 1 sp, -
  • channa dal 1 sp -
  • urad dal 1 sp -
  • curry leafs few -
  • Green chilli : 1 no -
  • ginger chopped 1 sp -
  • Salt to taste -
Cuisine Others
Prep Time 19 minutes
Servings
people
Ingredients
  • ragi idlies 3 nos -
  • chopped onions 1 cup -
  • grated coconut 1 sp -
  • lime juice 1 sp -
  • coriander leaf few -
  • mustard seeds 1 sp, -
  • channa dal 1 sp -
  • urad dal 1 sp -
  • curry leafs few -
  • Green chilli : 1 no -
  • ginger chopped 1 sp -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. shred the idlies as shown
  2. in a pan fry onions with mustard channa dal urad dal and curry leafs also with green chillies and ginger
  3. add onions
  4. add shredded idlies
  5. add grated coconut and lime juice and serve
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