1 cup Ragi (Panjipullu)4 tbsp GheeSugar (As reqd)1 tsp Cardamom powder1 tbsp Cashewnut (crushed) For preparing ragi ladoo, first heat ghee in a pan, add cashew, ragi and fry it.Add sugar powdered and cardamom powder.When cooled, make balls from it.Ragi ladoo is ready. Kerala