Ragi Methi Adai
this is an excellent break fast to consume with all the goodness of ragi and methi,and it is easy for digestion
Ingredients
Instructions
- soak ragi rice and urad dal for 5 hrs grind and allow it to ferment for 5 hrs
- prepare the batter like this
- add salt ,methi leaves, and carrots and stir well
- spread it in dosa pan and cook both sides
- adai is ready to serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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