Ragi Methi Adai

by rekhashanmugam
this is an excellent break fast to consume with all the goodness of ragi and methi,and it is easy for digestion
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • ragi 1 cup -
  • Rice : 1 cup -
  • urad dal 2 tbsp -
  • onion chopped 1 cup -
  • methi leaves 1 cup -
  • grated carrot 1 cup -
  • Salt to taste -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • ragi 1 cup -
  • Rice : 1 cup -
  • urad dal 2 tbsp -
  • onion chopped 1 cup -
  • methi leaves 1 cup -
  • grated carrot 1 cup -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak ragi rice and urad dal for 5 hrs grind and allow it to ferment for 5 hrs
  2. prepare the batter like this
  3. add salt ,methi leaves, and carrots and stir well
  4. spread it in dosa pan and cook both sides
  5. adai is ready to serve
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