Ragi Nattu Sakara (Jaggery)Puttu

by RenukadeviKumanan
This is a different dish and also has an unique taste. Ragi with the combination jaggery really gives you a lots of nutritional benefits. Normally, jaggery instead of sugar is always recommended.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. n pan add ragi flour and fry for 2 mins till aroma rise
  2. Now allow to cool and add ghee, sprinkle hot water with little salt
  3. add more water till the flour with wet form . just sprinkle little. because it absorbs more.
  4. Now steam for 15 minutes and allow to cool
  5. Now transfer to plate and add nattu sakara and coconut and cardamom mix well
  6. Now its ready to serve Ragi nattu sakara Puttu
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