Ragi Paniyaram
Ragi Paniyaram is a traditional south Indian style recipe served as a snack or breakfast. These paniyarams are so healthy and tasty .they are easy to prepare and contain rich calcium and proteins
Ingredients
Instructions
- soak ragi urad dal and rice for 3 hrs. grind and ferment for 5 hrs
- make a batter like this
- saute mustard ,urad and channa dal, onions and curry leaves and grated carrots
- in a panniyaram pan cook both sides serve hot
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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