Ragi Paratha

by rekhashanmugam
Ragi is very healthy for any meal. This recipe can be made only from Ragi. .Ragi paratha is rich in calcium and protein, which are required to support our bones and maintain the cells in our body . This healthy and easy ragi paratha recipe suits for all any time a day. These stay soft for hours, go good with raithas.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • ragi flour 1 cup -
  • Water : 1 cup -
  • Salt to taste -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • ragi flour 1 cup -
  • Water : 1 cup -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. boil water with salt
  2. now just put the 3/4 th of ragi flour in it .
  3. stir it, turn off and cover with lid and allow it to rest for 10 mins.
  4. now add the remaining flour and knead to a soft dough
  5. flatten and spread it like chapatis.
  6. cook both sides with ghee or oil and serve.
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