Ragi Sweet
Ragi sweet is home made, innovative and good for health.
Instructions
- soak the ragi in water for 1 hour
- grind it by adding water
- make sugar syrup to 1 string consistency
- now pour the Ragi Batter in sugar syrup
- allow to cook for 10 minutes in a medium flame until it becomes thick consisitency
- add Ghee and mix continuounsly
- stir untill it separates from pan
- grease tray with ghee and set it a while
- now ragi sweet is ready, garnish with cashews
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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