Name: Ragi Upma
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Ragi Flour; 1/2 cup Rice flour; 1/2 cup Yogurt; 2 tbsp Oil; 1 Onion; 2 Red chillies; 1 tsp Mustard Seeds; 1 tsp Channa Dal; Salt (As needed); 1/2 tsp Turmeric powder

Ragi Upma

Ragi Upma is a delicious, simple to prepare breakfast. Ragi Upma is a great breakfast option when you want to have a healthy yet easy breakfast. Red millet flour, so full of fibre and iron, makes this a super-nutritious dish.Good for the liver & digestion, this calcium-rich breakfast option tastes delicious, giving your morning a good start.The cereal has low fat content and contains mainly unsaturated fat.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1/2 cup Ragi Flour
1/2 cup Rice flour
1/2 cup Yogurt
2 tbsp Oil
1 Onion
2 Red chillies
1 tsp Mustard Seeds
1 tsp Channa Dal
Salt As needed
1/2 tsp Turmeric powder

Instructions

In a bowl, add ragi flour, rice flour, salt and mix well. Then add yogurt, 1 tbs oil and mix it well with your fingers. It should look like a bread crumbs.
This is the right consistency.
Then place these mixture in idli plate and steam it for 10 minutes
Take a pan, heat oil. saute it with mustard seeds, channa dal, red chillies.
Then add the finely chopped onions with little salt. cook till it becomes slightly brown in colour.
Add Turmeric powder and mix well
Now add the steamed ragi mixture and mix well. Cook for two minutes.
Ragi Upma is ready. Serve it with chutney, sambar or an gravy as per your wish